Biscotti

DIRECTIONS:
Preheat oven to 350 degrees. Butter and flour 2 cookie 
sheets. Mix first 6 ingredients in processor. 
Add butter and cut in until mixture resembles coarse 
meal.
Add nuts and sugar and  chop nuts coarsely, using 
on/off turns. Transfer to large bowl. 
Mix eggs and anisette in small bowl. Add to dry 
Ingredients and mix until dough forms into a ball.
Divide dough into 3 pieces. Gently knead each piece 
to bind. 
Form each into 1 inch wide log. Transfer to prepared 
sheets. Bake until golden brown and firm to touch, 
about 35 minutes. 
Cool in pans on racks 15 minutes. Using serrated 
knife, cut logs into 1 inch thick slices. 
Arrange cut side up on cookie sheets. 
Bake until golden brown, about 15 minutes per side. 
Cool on rack. Store in airtight container.