MANGIA


BISCOTTI

INGREDIENTS:

DIRECTIONS:
Toast walnuts at 375 degrees for 4-5 minutes.
Sift sugar, flour, baking powder and salt together.
Beat eggs and oil well. 
Add sugar/flour/baking powder/salt mixture to eggs.  
Next, add vanilla and mix well.Finally, add the walnuts.  
Shape into 4 loaves and place on cookie sheets 
lengthwise. Each loaf should be about 4 fingers wide.  
You can brush egg yolk (mixed with a little bit of water) 
on top, and sprinkle with colored candies (jimmies).
Bake at 350 degrees for 15-20 minutes.  
Cool slightly and slice.  Remove the foil from the 
cookie sheets, and then toast the biscotti on them.  
Toast each side at 450 degrees for 3-4 minutes.
Depending on the size of the eggs, you may have to use 
a little more flour (up to 1/2 cup).



COMMENTS: 
This recipe came from Dave's Aunt Erma DiNardo,
and he assumes she got it from Grandma
Concetta (DiCicco) DiNardo.  They're great!


Submitted by: Dave Letteri

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