Biscotti (Twice Baked)
DIRECTIONS: Cream butter with sugar, add eggs and beat well -- add flour and other dry ingredients. Add spices -- mix and knead until smooth -- form two rolls. Bake at 350 degrees for 30 minutes. Let sit about 10 minutes, then cut and bake 10 minutes more or to desired crispness.
COMMENTS: This recipe was my mothers. As we all know, recipes were unheard of back then. Each had their own way of making things depending on who taught them and they were never the same. My Mom had to finally use the trial-and-error method to get the recipe down on paper so I would have it.
Submitted by: Shirley Mencarelli Jones
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