MANGIA

BISCUTTI

DIRECTIONS:

Beat the eggs slightly.  Gradually add sugar and oil.

Mix well.  Sift baking powder and flour together,

and gradually add into mixture.

Add Anise to the mixture.

Place the entire mix into a jelly roll sheet pan

(or French Bread loaf pan) and spread evenly.

Pre-heat oven to 350 degrees and cook for 20 minutes.

Cool.

Cut into slices and brown on each side at 400 degrees

for just a few minutes.

COMMENTS:

This recipe was given to my mother Mary Salvarola by

our long-time neighbor, Mrs. Joseph (Irene) Guido,

who in turn received it from her mother-in-law.

It took my mother and I a while to convert the

"pinches and dashes" of this and that into easily

read cooking measurements.

But here it is and they are sooo good!

Submitted by: Edward W. Salvarola


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