INGREDIENTS: - 1/2 lb Fedelini
- 4 Tablespoons Olive Oil
- 2 Tablespoons garlic, minced
- 4 anchovy filets, finally minced (about 1/2 can)
- Hot red pepper flakes, 1/2 to 1 tespoons
- Juice of 1 lemon
- 3 Tablespoons water
DIRECTIONS: While boiling fedelini, heat oil in a large skillet, at LOW heat,
add minced anchovy. Stirring constantly, melt the anchovy, watch carefully only
takes a minute. Add garlic, stirring constantly, just heat the garlic do not brown.
Add red pepper flakes. Add 3 tablespoons of saved water from pasta. Add Lemon juice
and the cooked hot pasta. Add a little black pepper and salt to taste. May need very
little salt as anchovy is already salty. Stir to mix all ingredients. Serves 2.
COMMENTS: I have served this dish to anchovy haters and they do not know that it even
has them in recipe. You can garnish with remaining filets and lemon slices.
Submitted by Leito Spoto (bspoto@oro.net)
