Frittata

DIRECTIONS:
Fry sausage and ham to remove fat.  Drain well.  
Beat eggs well and add all other ingredients.  Put 
olive oil in a medium size cast iron frying pan.  
Pour half of the mixture into one.  Repeat with a
second pan. Cook over low heat until set, being 
careful not to burn. 
Using a plate as a lid, turn omelet onto plate and 
slip back into frying pan. Cook until done.

COMMENTS: 

These were often made for Easter breakfast.

Submitted by: Bea Banker