Manicotti

INGREDIENTS:

Batter for crepes:

• 1-1/2 cups flour
• 1-1/4 cups water
• salt
• 6 eggs, beaten

Ricotta Filling:

• 3 pounds ricotta
• 3 well-beaten eggs
• Romano cheese
• Chopped parsley & black pepper

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DIRECTIONS

For crepes:

Combine flour, salt & water.  Add eggs, beat till smooth.  Spray small
cast iron skillet with "Pam" & grease with oil, lightly.  Place small amount 
in hot skillet, turning to coat bottom.  Cook over medium heat till set, turn
with spatula.  Do not brown.  When done, stack on platter with pieces of 
waxed paper in between.. 
(Makes about 18-22. May be made ahead.)

For filling: 
     
Mix ingredients well.  Place ricotta filling, (about 2 tablespoons) in middle
of each pancake, roll up.  Put tomato sauce in baking dish, place rolled
up manicotti, seam side down, in dish.  Cover with more sauce.

Bake covered in 350  F. oven for about an hour.