Pizzagaina

INGREDIENTS:

Crust:

3 beaten eggs

Bisquick

Filling:

• 1 pound hard ricotta (usually available at Easter in Italian markets)
• 1 pound sweet Italian sausage (out of casing, fried and drained)
• salt & pepper as needed
• Parsley
• 2 raw eggs
• grated Romano cheese

---

DIRECTIONS:

Make crust with 3 beaten eggs and enough Bisquick to make 
a soft dough. Work well till smooth.  Pat into circle shape. 
Place filling in middle, fold over and seal.
    
Place on cookie sheet and bake until done in medium oven.


Submitted by:  Bea Banker