Pizzelli

INGREDIENTS:

• 6 eggs, well beaten
• 1 cup sugar
• 2 sticks butter or margarine, melted & cooled
• 1 tablespoon vanilla
• 1 teaspoon lemon extract
• 2 cups Wondra flour
• 2 teaspoons baking powder

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DIRECTIONS:

Mix ingredients in the order listed. 

Brush Pizzelli iron with Crisco, blot with napkin. 

Place 1 teaspoon  batter in center of iron, cook till done.
Remove with a fork. Cool in individual layer on a wire rack
or bread board, then can be stacked. 

Store in tightly sealed container. 
 

Comments: 

Pizzelle's are a delicate cookie.  They are not a yeast dough, but are 
a homemade version of the ones you buy in the store.  I think the 
Wondra flour used in the recipe makes them extra delicate.

Submitted by:  Bea Banker