Rolade (Beef Birds)

INGREDIENTS:

• 2 lbs Round Steak
• 1/4 lb. Italian sausage
• 1/4 lb. Pork Sausage
• 1 Egg
• 1/2 Cup Parmesan Cheese
• 3 teasp. Salt
• 1/2 teasp. Pepper
• 3 T. Parsley
• Garlic Salt to taste
• 1/2-1 teasp. Celery Salt
• 1-2 teasp. Onion Salt, or 1 Large Onion, finely chopped

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DIRECTIONS:

Slice the Round Steak and cut into pieces about 3-4 inches long. Pound until very thin and each piece is about 2x3" square. Mix all other ingredients in a bowl. Spread mixed ingredients on strips of meat, roll and fasten with a toothpick. Brown rolled beef birds in frying pan with oil. Put beef birds in roaster with tomato sauce (12 oz can of tomato paste and water) Bake at 325 degrees for 2-3 hours or until tender.

Serves 4-6

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Comments: My grandmother made these for me every time I came to visit her.

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Submitted by: Mike Vairo