MANGIA


ABRUZZI HOLIDAY SOUP

INGREDIENTS:

DIRECTIONS:
Mix together the pork, egg, bread crumbs, cheese and 
seasonings.
Form  into 3/4" (marble-sized) meatballs. 
Fry in a small quantity of olive oil.
Drain well on paper towels or brown paper.

Heat the broth to boiling. Add meatballs, chicken and 
vegetables.
At this  point you can also add some well-beaten eggs,
which will disperse throughout the  broth and give it 
a creamy texture. 
This is an option we don't use.

Serve with croutons and lots of grated cheese.



COMMENTS: 
This is a family recipe for Italian wedding soup that 
came down originally from my  maternal grandmother who
immigrated to Pennsylvania in 1899.
Since we also make it on all festive occasions (most 
often Christmas, which happens every year!) so we have 
renamed it "Abruzzi  Holiday Soup".

Submitted by:  Marie Macario Bestul

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