MANGIA


AMARETTO TORTE

INGREDIENTS:

DIRECTIONS:
Split each cake layer into two thin layers. 
In a sauce pan, mix cornstarch and sugar. Gradually 
stir in milk and beaten eggs. Stir over low heat 
until pudding bubbles and thickens.
Cool mixture then stir in vanilla and rum flavorings. 
Cover and chill. Place onecake layer on a cake plate 
or serving platter. Sprinkle with 1/3 of the Amaretto
and spread with 1/3 of the apricot preserves, followed 
by 1/3 of the pudding. 
Continue layering, ending with plain fourth cake layer.
In a bowl whip cream and 1/4 cup of Amaretto until stiff. 
Spread mixture over the top and sides of the cake.
Sprinkle outer edge of top with candied fruit, if 
desired. 
Cool intil ready to serve.







COMMENTS: 
If desired, boxed Jello Vanilla pudding may be 
substituted. 
Make according to instructions except add only
2 cups milk and one egg.


Submitted by Rose Marie Graziano Kemplin 

(rkemplin@interaccess.com)

.

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