Blood Pudding

INGREDIENTS:

3 quarts pork blood

1-1/2 pounds raisins

1-1/4 pounds sugar

1 pound mixed nuts & chestnuts

3/4 pound rice--cooked

2 oranges with all rind

1 pound figs

1 teaspoon red pepper

1 teaspoon black pepper

2 tablespoons salt

bay leaf

DIRECTIONS:

Mix all and bake in oven for one (1) hour.
 

COMMENTS: 
This pudding was made when the hogs were slaughtered 
on the farm.
Although this may sound strange to us today, 
"Blood Pudding" was a common dish during the earlier 
part of this century.  When a hog was slaughtered, 
nothing went to waste.

Submitted by:  Bea Banker 

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