MANGIA

BROCCOLI RABE CROSTINI

INGREDIENTS:

1/2 pound broccoli rabe, rinsed and dried
4 cloves garlic, sliced paper thin
4 tablespoons extra virgin olive oil plus 1/2 cup
4 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

DIRECTIONS: Bring 6 quarts water to boil. Set up an ice bath with 4 cups water and 4 cups ice in a large mixing bowl. Submerge broccoli rabe in boiling water and cook 3 minutes until bright green and fork tender. Remove from boiling water and plunge into ice bath and allow to cool (about 5 minutes). Remove rabe from ice bath and drain well. Remove florets and cut remaining stalks into 1/2-inch pieces. Place in mixing bowl and add garlic, 4 tablespoons extra virgin olive oil, red wine vinegar and crumbled dried oregano. Season with salt and pepper and set aside. In a blender, mix 2 tablespoons black pepper, fresh oregano and a half cup extra virgin olive oil until smooth and dark green. When ready to serve guests, toast bread on both sides over the grill. Spoon 2 tablespoons broccoli rabe over each piece of bread and drizzle with 1/2 teaspoon black pepper-oregano oil. Shave a piece of crotonese over with a peeler and serve still warm. -- Very truly yours, David E. Zerga SYSOP Genealogia Section, Compuserve's Italian Forum ITALFOR dzerga@compuserve.com POINTer 2230 Fresno, California Searching ZEREGA, MAGIOLO, CUNEO, FERRETTO, RATTO Coreglia Ligure and Dezerega, Genova, Liguria AMERICA- It's A Fine Italian Name

BROCCOLI RABE CROSTINI

INGREDIENTS:

4 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

.

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© 1996 Cimorelli Enterprises

BROCCOLI RABE CROSTINI

INGREDIENTS:

4 tablespoons red wine vinegar 1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons freshly ground black pepper 1/4 cup fresh oregano leaves 12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons freshly ground black pepper 1/4 cup fresh oregano leaves 12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

Salt and pepper to taste 2 tablespoons freshly ground black pepper 1/4 cup fresh oregano leaves 12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

2 tablespoons freshly ground black pepper 1/4 cup fresh oregano leaves 12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/4 cup fresh oregano leaves 12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

12 slices Italian country-style bread 1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

.

ATT: Webmaster Return to Homepage

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© 1996 Cimorelli Enterprises

4 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

Salt and pepper to taste
2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

2 tablespoons freshly ground black pepper
1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

1/4 cup fresh oregano leaves
12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

12 slices Italian country-style bread
1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

`ATT: Webmaster`

Return to Homepage