Bruchetta Con Pomodoro

DIRECTIONS:
After chopping tomatoes, garlic, basil and olives, 
place in a bowl and blend in the olive oil.  Allow 
to marinate 10 or 15 minutes. Next, slice and toast 
the bread. 
(I make big, BIG batches and keep in the fridge for 
snacks or unexpected guests)
When toast is done, spoon on ingredients, and salt and 
pepper to taste. 
Its as simple as it is tasty.