MANGIA


SPAGHETTI ALLA BUCANIERA

INGREDIENTS:

DIRECTIONS:
Brown the garlic  in a small frying pan with half 
the oil. Add the tomatoes, salt , and pepper and 
continue cooking for about 20 minutes. 
Heat the remaining oil in a small sauce pan, and 
add the octopus. 
Cook for 3 minutes, then add the chopped shrimp and 
clams, stir and cook for 2 minutes. Taste for salt 
and pepper, mix the two sauces together, then remove 
from the flame.
Cook the spaghetti al dente in abundant salted water, 
drain the add the sauce, sprinkle with the parsley, 
and serve.



COMMENTS: 
An easy to prepare traditional Latain spaghetti sauces. 
Taken from The Food  of Rome and Lazio: History, 
Folklore and Recipes by Oretta Zanini De Vita, 
translated by Maureen B. Fant (Alphabyte, Rome, 1994)



Submitted by David E. Zerga 
dzerga6@compuserve.com

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