MANGIA


SPAGHETTI CACIO E PEPE

INGREDIENTS:

DIRECTIONS:
Cook the spaghetti al dente in abundant salted water. 
Put the spaghetti in a heated bowl. 
Add the pecorino and the pepper, stirring until the 
cheese is completely melted. Serves 4.



COMMENTS: 
An easy to prepare traditional Latain spaghetti sauces. 
Taken from The Food  of Rome and Lazio: History, 
Folklore and Recipes by Oretta Zanini De Vita, 
translated by Maureen B. Fant (Alphabyte, Rome, 1994


Submitted by David E. Zerga (
dzerga6@compuserve.com )

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