MANGIA


Dessert Calzone

INGREDIENTS:

Pasta Frolla Filling: 

DIRECTIONS:
For  Pasta Frolla:

Mix ingredients,         
Make into a ball and refrigerate.

For Filling: 

Put ceci (chickpeas) in a bowl with lots of water and
1/2 tsp. baking soda.  Refrigerate overnight.  Drain 
some (most?) of the water, boil and put through a 
food mill to form a paste, using some of the liquid 
to soften as necessary. 
To the paste add the remaining filling ingredients.
Roll out the dough.  Cut in circles or squares with 
zig-zag cutter. Drop a teaspoonful of filling in the 
middle.  Fold and seal. Fry in vegetable oil until 
one side is brown. Turn over. Drain on paper.



COMMENTS: 
This is a recipe from my cousins still living in 
Campobasso, Italy. As they cooked and talked in 
Italian, I did my best to write it down, then 
translated it to English and our weights and 
measures!




Submitted by: Marie Roth

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