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Ingredients:
4
Chicken Breasts cut in small pieces
1 Onion cut in fairly large chunks
1 Green Pepper
2-3 Garlic Cloves cut up
Salt and Pepper to taste
Oregano
Sauce
1 Tblsp Oil
Olives (1/2 cup halved)
DIRECTIONS:
Sautee Chicken and Garlic in oil, add Onion, Pepper, Salt and Pepper, and simmer for about 20 minutes. Add 2-3 cups of sauce and shake some Oregano on it. Let simmer another hour or more. About 10 minutes before serving, add Olives.
Submitted by: Dorothy Cimorelli (Cimorelli (VA) Family)
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