INGREDIENTS: - 2 Tablespoons butter or margarine
- 1/2 cup chopped onion
- 1 10 ounce package frozen chopped spinach, chopped
- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 3/4 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
- 1 9-inch unbaked pie shell
DIRECTIONS:Heat the butter in a small skillet.
Saute the onion until tender.
Drain the spinach very well in a sieve and press with a spoon to remove all the liquid.
In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan
cheese, eggs and seasonings and mix well. Pour into pie shell and bake at
375 degrees for 45 minutes. Serve hot.
COMMENTS: If I were you, I would three or four of these as they do go very quickly.
Submitted by Mary Krog (TKrog10@aol.com)
