Pasta E Ricotta

INGREDIENTS:

• Pasta
• 350 grams Ricotta Cheese
• 2 Tbs Sugar

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DIRECTIONS:

   Cook the pasta (any kind you like) in a pot of lightly salted 
water til the pasta is "al dente".  Place the ricotta into a bowl
and stir the sugar into it.  Strain the pasta when cooked, and
mix in the Ricotta, stir well and serve.


Comments: 

  This was my Papa's favorite!  This dish is more widely known
in the Province of Bari and Foggia.  It is more of a sweet than
savory dish and very filling.  You can alter the amount of sugar
to your taste.


Submitted by:   Eufrasia Carideo