POTATO CROQUETTES

INGREDIENTS:

• 6 medium potatoes boiled in jackets
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chopped parsley
• 1/4 cup grated parmesan cheese
• 2 eggs
• Olive oil as needed
• Coating:
• Progresso Bread Crumbs - Italian Style (of course)
• 2 eggs, beaten

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DIRECTIONS: Mash the potatoes after removing jackets and mix with other
ingredients. Roll between palms of hand to form cylindrical shaped croquettes.
Dip the croquettes in the egg and then the bread crumbs. 
Put in freezer for an hour or until firm.
Fry in 1/2in olive oil until golden brown. Serve with meat and a salad.

Submitted by Margaret Capuano Duhigg (Duhigg@worldnet.att.net)