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Ingredients:
1
lb 12 oz can of Tomato Puree (or diced tomatoes)
1 small can Tomato Paste (we like Contadina)
Salt
Black Pepper
1 - 1 1/2 Tblsp Parsley
2-3 crushed Garlic Cloves
1 Tsp Basil Leaves
1 Tblsp Oil (anything but 30w (grin))
DIRECTIONS:
Bring Puree, Pepper, Salt, Parsley, Garlic, Basil, and Oil to a boil. Simmer at low heat with lid on for about 1 1/2 hours. Add paste and simmer another 1/2 hour.
Submitted by: Elvira Scotto D'Abusco Cimorelli
96 years old (2000) from Monte di Procida (Cimorelli (NY) Family)
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