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DIRECTIONS:
Cook noodles and rinse, setting aside. Grease 13 x 9 inch dish for baking. Wash spinach, drain and steam just until the stems wilt a bit (3-5 minutes). Saute garlic in oil, add meat and onion until the meat browns. Remove from stove, drain off the excess grease, and add spinach.
Layer in the dish: noodles, spinach and meat mixture, then cover with parmesan and mozzarella cheese. Do this for each layer, ending up with the top layer of noodles. Bake 25-30 minutes in the oven while covered with foil and 1/4 cups water to add to the bottom of the dish.
After baking, let stand uncovered before cutting into cake portions. Serve covered in heated tomato sauce.
Submitted by: Grace E. Deasy
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