TARALA

INGREDIENTS:

• 7 eggs
• 6 T. salad oil
• 4 1/2 cups flour
• 2 T. powdered sugar

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DIRECTIONS: Beat eggs until light and fluffy, Add Oil 
and flour. Knead on floured board. Roll into doughnut fashion and put 
in boiling water until thay float to top. Remove with slotted spoon and 
bake in oven at 450 for five minutes: 375 for seven minutes: 
then 350 balance. Bake until golden brown. Make thin icing of
powdered sugar and water or milk.

COMMENTS:The preceding is from the "ECCO" recipe book which 
we purchased from The Cooleys Anemia Association that we received 
information on through PIE.
There are several recipes fro Tarala in book but I will only type the shortest
one which was contributed by Mary Isernio
 
Submitted by Roger and Pauline MacLennan (103041.703@compuserve.com)