TIRAMISU

DIRECTIONS:

Spread ladyfingers on a large baking sheet.
In a small bowl, combine coffee and liquour. 
Sprinkle on ladyfingers.
Beat egg yolks and sugar with mixer until thick
and lemon colored.(4-5min)
Add marscapone and blend on low speed until combined.
In large bowl beat egg whites with electric mixer 
Until soft peaks form.(2-3min)
Using a rubber spatula fold egg whites into marscapone 
mixture.
Line the bottom of an 8 cup souffle dish (or 9X13)
with half of the lady fingers. Spread half of the 
marscapone mixture on the ladyfingers.
Sift 2tbl of cocoa over the surface. 
Repeat ladyfingers, marscapone mixture and cocoa.
Cover with plastic and chill overnight.
I usually divide recipe in half unless serving a large
group. Then only one layer is used